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Appetizers Tandoori & Kebab dishes Pickles & Chutneys Soft Drinks & Sweets House specials Vegetarian Main Dishes Vegetarian Side Dishes House special Exotic New Dishes Curries of the Asian Orient Nan Bread Rice & Sundries Set Meals

White Wine Rose

Drinks

Cocktails Champagne Cocktails

STARTERS

TANDOORI SPECIALITIES

TANDOORI BREADS & ROTI’S

CHEF RECOMMENDATIONS

Chicken or Lamb Tikka Masala ...............................	£5.50
Fillets of meat marinated in a blend of ground spices & herbs grilled in the tandoori, then added to mild masala sauce.

Chicken Makhani (Mild) .........................................	£5.50
Breast of chicken roasted in tandoori diced and cooked with butter & garlic, coriander & ground almonds, creating a creamy texture.

Chicken or Lamb Pasanda Nawabi (Mild) ...............	£5.50
Royal Indian dish of sliced chicken or lamb fillets cooked with mild creamy sauce & fragrant spices, yoghurt, ground cashew and crushed pistachio nut.

Dilqush (Mildly spiced) ...........................................	£5.50
Chef's own recipe of-roasted chicken fillets simmered in coriander and garlic.

Jeera Chicken (Mild) ..............................................	£5.50
Tandoori cooked in a creamy sauce with cumin seeds and fenugreek leaves.

Kashmiri Chicken (Mild) .........................................	£5.80
Chicken & exotic fruits cooked in a mild creamy sauce, recommended to novices to India cuisine & those who prefer milder fruity dish.

Murgh Batwaar ......................................................	£5.80
This dish was originally created for the lancers of the Royal Indian Cavalry, can now be enjoyed widely. This dish contains of chicken tikka and minced lamb in a mouth watering sauce (medium)

Tawa Lamb Chops (Medium strength sauce) .........	£5.80
Barbecued lamb chops cooked in very spicy but not so hot thick sauce, the spices from the dish are fragrant but added flavour.

Duck Tikka Masala (Mild) .......................................	£7.95
Chunks of marinated duck in a blend if ground spices & herbs gritted in the tandoori, then added to mild masata sauce, made with fragrant spices, ground almonds, butter, cream and yoghurt.

Muchammon ..........................................................	£5.50
Chicken tikka first grilled In the charcoal oven. then-cooked with coriander a touch of garlic and sliced beans.

Lamb Gobi Jai Puri (Medium) .................................	£5.60
Very popular dish amongst the Indian community, eaten in almost every home, comprising of tender chunks of lamb cooked with shredded leaf cabbage & coriander, creating unique taste and texture

Murugh Chilli Masala (Hot) .....................................	£5.50
Chicken in hot spices cooked with fresh green chillies.

Nadroo Ki Yakni (Mild) ...........................................	£5.80
North Indian dish consist of diced chicken pieces, apricot halves, pineapple, chunks cooked in a yoghurt and cream and garnished with mature cheese.

Hariall Chicken Tikka (Medium) ..............................	£5.60
chicken fillets simmered in coriander and capsicum sauce with roasted garlic

Garlic Chilli Chicken or Lamb (Slightly hot) ............	£5.50
Roasted garlic and chillies in a fairly dry sauce served sizzling

Satkora (Medium) ..................................................	£5.50
Tender succulent pieces of chicken or lamb & cooked with the rind of a Bangladeshi citrus fruit. Giving a tasty sour and tangy flavour.

Misti Laow (Medium) .............................................	£5.50
Chicken or lamb in a spicy & slightly sweet sauce, complimented by the use of butter nut squash

Special Jaal ............................................................	£5.50
This dish must be hot! Cooked with chicken fillets, lemon zest, and rear herbs and dry chillies.

Murugi Special .......................................................	£5.80
Sliced chicken fried, with garlic, peeled tomatoes, coriander and yoghurt

Boal Bhuna (Medium)............................................	£6.90
Steaks of boal fish (Bangladeshi Delicacy), cooked an medium spiced sauce, with tomatoes, coriander & onion, with a hint of lime

Jhinga Masala ........................................................	£7.95
This dish captures exquisite flavour of king prawns, roasted in the tandoori, cooked in mild spices with crearm, almonds and a touch of butter.
	£7.95
Salmon Loobi .........................................................
Salmon and green runner beans cooked in a medium sauce

Monkfish Malabar (Medium) ..................................	£8.75
Chunks of succulent monkfish in tangy rich and spicy sauce with sun dried tomatoes

Monkfish Masala ....................................................	£8.75
Monkfish marinated in a blend of ground spice & herbs grilled in the tandoori then added to mild masala spice.





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