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TANDOORI SPECIALITIES

All the following dishes are served with salad and
separate curry sauce

Tandoori Chicken (on the bone) ............................	£5.70
Half spring chicken marinated with delicate herbs & spices barbecued over flaming charcoal

Tikka (chicken or lamb) .........................................	£5.50
Diced pieces of chicken or lamb marinated in yoghurt & fresh herbs, with ground spices, then roasted in clay oven

Tandoori Fish (Contains fish bones) .....................	£6.90
Fresh grilled rainbow trout, lightly spiced with herbs.

Salmon Tikka .........................................................	£7.90
Chunks of salmon marinated in spices and roasted in clay oven.

Shaslick ..................................................................	£6.00
(chicken or lamb) Tender pieces of meat, peppers, onions & tomatoes, marinated in fresh herbs & spices, charcoal grilled, includes vegetable curry sauce.

Duck Shaslick ........................................................	£8.95
As above but with duck

Tandoori Mixed Grill ..............................................	£7.95
Combination of tandoori chicken, chicken tikka, lamb tikka & sheek kebab accompanied by a nan bread

Tandoori King Prawn .............................................	£9.90
King Prawns delicately spiced & barbecued in the tandoori, a mouth watering dish





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