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Half spring chicken marinated with delicate herbs & spices barbecued over flaming charcoal
Diced pieces of chicken or lamb marinated in yoghurt & fresh herbs, with ground spices, then roasted in clay oven
(chicken or lamb) Tender pieces of meat, peppers, onions & tomatoes, marinated in fresh herbs & spices, charcoal grilled, includes vegetable curry sauce.
As above but with duck
Combination of tandoori chicken, chicken tikka, lamb tikka & sheek kebab accompanied by a nan bread
King Prawns delicately spiced & barbecued in the tandoori, a mouth watering dish